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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
02/12/2014 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CARVALHO, L. M. J. de; SMIDERLE, L. de A. S. M.; RIBEIRO, E. M. G.; ORTIZ, G. D.; GOMES, P. B.; CARVALHO, J. L. V. de. |
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Afiliação: |
LUCIA MARIA JAEGER DE CARVALHO, UFRJ; LARA DE AZEVEDO SARMET MOREIRA SMIDERLE, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; GISELA DELLAMORA ORTIZ, UFRJ; PATRÍCIA BARROS GOMES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
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Título: |
Food sources: production and health benefits of carotenoids. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: YAMAGUCHI, M. (Ed.). Carotenoids: food sources, production and health benefits. New York: Nova Science Publishers, 2013. cap. 2. |
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Páginas: |
p. 35-48 |
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Série: |
(Nutrition and diet research porgress). |
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ISBN: |
978-1-62808-622-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Carotenoids are the most widespread pigments in nature. One or more carotenoids in combination give rise to colours ranging from yellow to red in birds, fishes, crustaceans, micro-organisms, fruits and plants, including the dark green ones. There are over 600 known carotenoids and they are divided into two classes: xanthophylls, which contain oxygen, and carotenes, which are purely hydrocarbons and contain no oxygen. Carotenoids have many health benefits including antioxidant properties, free-radical scavengers, decreasing the risk of cardiovascular disease, anti-inflammatory properties, osteoporosis prevention and other diseases. |
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Palavras-Chave: |
Carotenóides; Food. |
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Thesagro: |
Alimento; Carotenóide; Pigmento. |
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Thesaurus NAL: |
carotenoids; Pigments. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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020 $a978-1-62808-622-5
100 1 $aCARVALHO, L. M. J. de
245 $aFood sources$bproduction and health benefits of carotenoids.
260 $c2013
300 $ap. 35-48
490 $a(Nutrition and diet research porgress).
520 $aCarotenoids are the most widespread pigments in nature. One or more carotenoids in combination give rise to colours ranging from yellow to red in birds, fishes, crustaceans, micro-organisms, fruits and plants, including the dark green ones. There are over 600 known carotenoids and they are divided into two classes: xanthophylls, which contain oxygen, and carotenes, which are purely hydrocarbons and contain no oxygen. Carotenoids have many health benefits including antioxidant properties, free-radical scavengers, decreasing the risk of cardiovascular disease, anti-inflammatory properties, osteoporosis prevention and other diseases.
650 $acarotenoids
650 $aPigments
650 $aAlimento
650 $aCarotenóide
650 $aPigmento
653 $aCarotenóides
653 $aFood
700 1 $aSMIDERLE, L. de A. S. M.
700 1 $aRIBEIRO, E. M. G.
700 1 $aORTIZ, G. D.
700 1 $aGOMES, P. B.
700 1 $aCARVALHO, J. L. V. de
773 $tIn: YAMAGUCHI, M. (Ed.). Carotenoids: food sources, production and health benefits. New York: Nova Science Publishers, 2013. cap. 2.
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Embrapa Agroindústria de Alimentos (CTAA) |
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